there’s a bit of a yellow brick road to becoming a server or bartender.

the front-of-house team isn’t something you parachute into. it’s complex, fast, and deeply specific to how we operate. there’s a steep learning curve and countless small details that shape the guest experience.

that journey starts in one role: FOH Support & Host.

starting here allows new crew members to learn the systems and standards, the various paces, and how the room breathes from the ground up, building real confidence and expertise.